| IAN KELLY |
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BIOGRAPHY: Film work: most recently the role of Captain Fitzroy of The Beagle in Jon Amiel's Creation and Hermione's father in the last of the Harry Potter films. Other film work includes Richard Attenborough’s In Love and War, with Sandra Bullock and James Ivory’s Howards End and the Russian films Admiral Kolchak and the Russian-Chechen epic Voina for which Ian was nominated for Best Actor at the Montreal Film Festival. Television work includes: Prince Harry in Armando Ianucci’s Time Trumpet, but also Dennis Potter’s last work, Cold Lazarus, Silent Witness, Sensitive Skin, Drop the Dead Donkey, Hetty Wainthropp, The Moth, Silent Witness and Just William amongst many others. Theatre work includes, in London’s West End, the 1800 comedy A Busy Day (which Ian championed from fringe production to Shaftesbury Avenue. LWT Plays on Stage Award) Arcadia (Best Actor Nomination, Manchester Drama Awards) Henry in Henry V for the English Shakespeare Company, Twelfth Night, Macbeth, Arsenic and Old Lace, Single Spies, Pygmalion, The Life and Adventures of Nicholas Nickleby and the Greatest Plays of the 20th century season at the Royal National Theatre. Ian has worked extensively in radio drama, including for Peter Sellars on Mexico City Blues, on NPR and Voice of America. TV documentary: Ian is also known in the UK for A Taste of the Past, a series on the Richard and Judy show on the history of food which he devised, wrote, presented and cooked for live in-studio. He also wrote and presented Regency Banquet for Channel 4, and was associate producer on Flashback TV’s adaptation of his book, Beau Brummell for BBC 4. He has recently filmed a documentary about the Brighton Pavilion for Lion TV for The History Channel.
'The Pitmen Painters' returns to the National Theatre in London in Writing: Ian's most recent book, a new biography of notorious 18th century memoirist Giacomo Casanova was named Biography of the Year in the Sunday Times. It comes out in paperback in the UK in 2009 and has been sold to numerous international markets. 'The best book yet written on the world's greatest lover' Simon Sebag Montefiore, 'Magnificent' - The Times, 'Delectable biography' - New Statesman. ‘Casanova dazzles once again, and so, too, does his biographer’ ***** The Mail on Sunday. 'In author Ian Kelly, after two hundred years, Casanova has at last found his Boswell' - The Telegraph, ‘Enthralling...Casanova is stripped bare...a wonderful read...pulsing with testosterone, energy and a determination to strip Casanova’s story of historical and cultural assumptions and return, via archival research all over Europe, to the man himself.’ - The Mail on Sunday.
'Casanova would have been proud... Kelly does a marvellous and
brilliantly unobtrusive job... like his previous Beau Brummell,
Casanova is a treasure-trove of life...the effect is as though we
had gone around the back after show. Here is Casanova himself,
without the makeup and the trick lighting, talking through Kelly's
subtle reticent voice (he commands instant respect as a stylist of
some wit)...emerging, scaling the leads, opening the bedroom window,
moving closer, smiling. It is Casanova. He's alive. He is alive.'
- The New Statesman
His first book, Cooking for Kings, A Life of Antonin Careme, the
First
Celebrity Chef, has been on bestseller lists on both sides of the
Atlantic, and has been translated into five languages. It was |
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